Sources: Cooking Classy | Peas & Crayons
Makes: 8 pieces of toast | Time: 10 min
Ingredients
1 (15 oz) can #chickpeas, well drained
2 medium ripe #avocados , cored and peeled
3 tbsp EVO
1 1/2 tbsp tahini
3 tbsp lime juice
1 clove garlic , peeled
8 pieces of bread, toasted
Enough #strawberries, sliced up, to cover the toast (2 pints should be enough for 8 pieces)
Fresh mint, chopped
Instructions
Make the hummus by blending chickpeas, #avocado, EVO, tahini, lime juice and garlic. Slather the hummus on the toast. Top with strawberry slices and fresh mint. Enjoy!
Note
My husband and I are not capable, nor should we be, of eating 8 pieces of toast for breakfast, so we had a lot of hummus left over. This morning, we diced up a mango we had on hand, and topped our toast with that instead of strawberries (which we used up yesterday). The mint still worked really well.
