I guess this is meant for lunch or a casual dinner, but I was happy to have it as breakfast. Hoping it proves to be a good base for a couple hours of hiking, plus detoxing from last night's dips and desserts can only be a good thing.
Slightly Modified a Brewing Happiness Recipe | Serves: 2 | Time: ~20 min
4-5 butter #lettuce leaves
3-4 large #carrots, shredded
1 tbsp #AlmondButter
2 tbsp light coconut milk
1 tsp Chinese 5 spice
2 tbsp coconut aminos, divided
1 medium ripe #avocado
1-2 tbsp sriracha
2 tbsp nutritional yeast
Toasted sesame seeds for garnish
Layer the butter lettuce at the bottom of 2 bowls. Or, use individual leaves as little wraps.
In a separate bowl add the carrots, coconut milk, almond butter & 1 tablespoon of coconut aminos. Mix until the carrots are evenly coated. Layer the carrot mixture on top of the lettuce.
Wash out the carrot bowl or get a new bowl out. In this bowl, add the avocado, sriracha, the remaining 1 tablespoon of coconut aminos and nutritional yeast. Mix until it looks like guacamole.
Place the avocado mixture on top of the lettuce and carrots. Enjoy!
What I'll eat and drink today
Coffee and water, for sure
This detox salad stuff
Wine -- it's pick up weekend at our favorite vineyard
Whatever we end up ordering in or eating out. Definitely not planning on cooking.