Can't remember where it came from... | Serves: 2 waffles | Time: ~40 min
Ingredients
Waffles
2 #zucchini, grated
1 tsp salt
1/4 cups milk
1/2 cup spelt flour (I used all purpose)
1 egg
1 tbsp chopped chives
1 tsp coconut oil
Yogurt
1 serving of greek yogurt
2 Tbsp dill
1 tsp salt
Salsa
7 oz halved cherry tomatoes
10 basil leaves chopped
Some chopped red onion
Salt & pepper
1 tsp red wine vinegar
1 tbsp EVO
Instructions
Grate zucchini and strain for 20 min with sea salt. Rinse and drain.
Combine with remaining waffle ingredients and cook.
Mix yogurt ingredients and salsa ingredients separately. Top each waffle with mixtures.
What I ate and drank today (4/15/2018)
~90 oz of water
3 cups of half caf coffee
Peanut butter sandwich
Cup of coconut milk yogurt
Avocado/chickpea salad
Zucchini Waffle
Exercise
~2 miles of walking