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Zucchini Waffles with Cherry Tomato Salsa and Dill Yogurt

Updated: Jun 7, 2018

Zucchini Waffle

Can't remember where it came from... | Serves: 2 waffles | Time: ~40 min



2 #zucchini, grated

1 tsp salt

1/4 cups milk

1/2 cup spelt flour (I used all purpose)

1 egg

1 tbsp chopped chives

1 tsp coconut oil


1 serving of greek yogurt

2 Tbsp dill

1 tsp salt


7 oz halved cherry tomatoes

10 basil leaves chopped

Some chopped red onion

Salt & pepper

1 tsp red wine vinegar

1 tbsp EVO


Grate zucchini and strain for 20 min with sea salt. Rinse and drain.

Combine with remaining waffle ingredients and cook.

Mix yogurt ingredients and salsa ingredients separately. Top each waffle with mixtures.

What I ate and drank today (4/15/2018)

~90 oz of water

3 cups of half caf coffee

Eggs Chavez

Peanut butter sandwich

Cup of coconut milk yogurt

Avocado/chickpea salad

Zucchini Waffle


~2 miles of walking

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