ANOTHER PESTO! Seriously, I might have a problem...
Recipe by Vegan Huggs | Makes: 3 servings| Time: ~15 min.
1/2 cup basil leaves, tightly packed
1/2 cup #zucchini, peeled & diced
1/4 cup pine nuts
1 tbsp lemon juice
1 tbsp nutritional yeast
1 cloves garlic
1/4 tsp salt , more to taste
Pepper, to taste
2 tbsp water
Pasta of choice (I did black bean spaghetti)
I said a leftover tomato, so I chopped them up and added that too
Add all the ingredients (except the water) to a blender or food processor. Pulse for 10-20 times to combine and chop. Add the water as needed, and keep pulsing until you've reached desired consistency.