Zucchini Pesto

ANOTHER PESTO! Seriously, I might have a problem...

Recipe by Vegan Huggs | Makes: 3 servings| Time: ~15 min.


1/2 cup basil leaves, tightly packed

1/2 cup #zucchini, peeled & diced

1/4 cup pine nuts

1 tbsp lemon juice

1 tbsp nutritional yeast

1 cloves garlic

1/4 tsp salt , more to taste

Pepper, to taste

2 tbsp water

Pasta of choice (I did black bean spaghetti)

I said a leftover tomato, so I chopped them up and added that too


Add all the ingredients (except the water) to a blender or food processor. Pulse for 10-20 times to combine and chop. Add the water as needed, and keep pulsing until you've reached desired consistency.

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