Straight from Healthy Nibbles & Bits | Serves: 5 waffles | Time: ~30 min
1 and 1/4 cups whole wheat flour
3/4 cup all-purpose flour
1 tsp baking powder
1 tsp salt
2 large eggs
3 tbsp vegetable oil
3/4 cup milk
2/3 cup water
2/3 cup parmesan-asiago cheese blend
2 stalks of scallions, finely chopped
3 sprigs of fresh basil, finely chopped
1 cup baby #spinach, chopped
1/3 large orange pepper, finely diced (I used red)
Natural cooking spray
In a medium-sized bowl, mix the flour, baking powder, and salt together. In large bowl, whisk together the eggs, oil, milk, and water. Add the dry ingredients to the wet ingredients and stir until everything is well incorporated.
Fold in the cheese, scallions, basil, spinach, and orange pepper. The batter should be fairly thick.
Spray a waffle iron with cooking spray and heat it up. Pour some batter into the waffle iron. Be careful not to pour so much batter that it fills up the iron to the outer edge. If the iron is overfilled, the edges will not be cooked as well.
Cook the waffles for several minutes or to your desired color and crispness.
Let your waffles cool and serve with some maple syrup or just eat them plain!
Refrigerate any leftovers in an airtight container.
What I ate and drank today (3/21/2018)
96 oz of water
Egg in a hole
Baked carrot chips
Veggie waffles with sriracha
Couch surfing while I look at the snow :)