What I changed:
Made it a wrap instead of adding it all to spaghetti, could also work as a side salad
I added some broccoli, because I had it on hand
Source: This Savory Vegan | Serves: 2-4 | Time: ~10 min
Ingredients
1 can #chickpeas, rinsed and drained
3 cloves garlic, diced
1/4 cup sun-dried tomatoes, packed in oil drained and roughly chopped
1 cup cherry #tomatoes, halved
1 cup #broccoli, roughly chopped
1 tsp oregano
S&P, to taste
1/2 cup roasted red bell pepper hummus, plus more to taste
Freshly chopped basil
Bread if served as a side
Instructions
In a large bowl, partially mash the chickpeas. Then add the rest of the ingredients and combine well. Top with fresh basil and serve on bread or as a side.
Journal
Exercise
Decent amount of walking. My fitbit is out of commission. No exact numbers until my Garmin replacement arrives.
What I ate and drank today
6 glasses of water
2 cups of coffee
1 cup of decaf
Leftover soup
Tonight's recipe