Spaghetti Squash Pizza Nests (GF, V)

The Super Bowl is coming up soon, and if you have GF guests, this is an excellent option to shut us up :)

Source: Delish | Serves: 4 | Time: ~2 hr

Changes: made vegan, skipped parsely

Ingredients

1 medium spaghetti squash, halved

1 tbsp EVO

S&P

1/3 cup grated vegan Parmesan

1 tsp garlic powder

Nonstick cooking spray

2 cups pizza sauce

1 1/2 cups shredded vegan mozzarella

1/2 cup vegan pepperoni

Instructions

Preheat oven to 400° and line a medium baking sheet with parchment paper.

Drizzle cut side of spaghetti squash with olive oil and season with salt and pepper. Place cut side down on baking sheet and bake until tender, 45 minutes to an hour, depending on the size of your squash. Reduce heat to 375°F when finished baking.

Let cool for 10 minutes before using a fork to shred the squash into spaghetti pieces. Place into a bowl and combine with parmesan and garlic powder. Season with salt and pepper.

Transfer 1/4 c squash to a greased muffin pan, pressing down on bottoms and side to create cups. Place in the oven to bake, 15 minutes.

Spoon pizza sauce into each cup, top with mozzarella and mini pepperonis. Bake again, 8-10 more minutes, or until cheese is melted.

Devour!