Sesame Kale

I've been craving meat like crazy lately, and I think it might be because I haven't been having enough leafy greens and broccoli. A side of kale is easy, and I thought a sesame flavor profile would go well with the Manchurian cauliflower.


What I changed: subbed coconut aminos for soy sauce.


Source: Budget Bytes | Serves: 4 | Time: ~20 min


Ingredients

1 bunch #kale, de-stemmed and washed (I also gave the leaves a rough chop)

1 tbsp EVO

2 cloves garlic, minced

1 tbsp coconut aminos

1 tsp sesame oil

1 tbsp sesame seeds


Instructions

Heat EVO in a large pot over medium. Then add garlic and cook for ~1 min.


Add kale and cook for about 5 minutes.


Add remaining ingredients and stir to make sure the kale leaves are thoroughly covered.


Enjoy!



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