Slightly modified recipe by Cilantro & Citronella | Serves: 4 | Time: 20 min.
For the soba noodles
1 package soba noodles
1 small #cucumber, cut into matchsticks
Half a medium red #bellpepper, cut into matchsticks
1 small #carrot, cut into matchsticks
A small bunch of fresh cilantro
For the sauce
6 tbsp tahini
6 tbsp warm water
2 green onions, green parts only, chopped
1 tsp sriracha
2 tbsp rice vinegar
1 1/2 tbsp coconut aminos
1 tbsp sesame oil
1 tsp ginger powder
1 clove of garlic, minced
Salt, to taste
Cook the soba according to the package directions. Drain and rinse in cold water. Fill the pot with cold water, grab a couple handfuls of noodles and rub them together. Continue washing the soba in this way to remove the excess starch. Drain and rinse again. Set the noodles aside in the colander to allow the excess water to drip off.
Combine all the sauce ingredients in a small bowl and stir well. Taste and adjust seasonings to your liking.
Finally, toss the noodles, veggies and sauce together in a large bowl. Garnish with fresh cilantro and serve.