It can't be all carbs and pumpkin at Thanksgiving! I mean it can, but you'll feel better if you get some greens in you.
Source: Southern Bite | Serves: 5 | Time: 35 min
1 lb #BrusselsSprouts, washed, trimmed and halved
8 oz sliced #mushrooms
3 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Preheat the oven to 400° F.
Add the sprouts and mushrooms to a large bowl. Drizzle with the olive oil and season with the garlic powder, salt, and pepper. Toss to coat.
Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.