I have soooooo much potato casserole leftover, and extra mashed potatoes on top of that. Let's get creative for lunch.
Serves: 2 portobello mushroom caps | Time: 20 min
Ingredients
2 portobello #mushrooms, stemmed and de-gilled
Leftover potato broccoli casserole
S&P
Shredded cheese, skip if vegan
Ingredients
Preheat the oven to 350.
Prep the mushrooms by brushing them with some EVO. Add them to a baking sheet. Scoop the leftover casserole on top of each mushroom (as much or as little as you want.) Sprinkle with cheese if you'd like.
Pop the stuffed mushrooms into the oven and cook for 10-15 min. Remove and enjoy!