Leftovers Idea: Mashed Potato and Broccoli Stuffed Portobellos

I have soooooo much potato casserole leftover, and extra mashed potatoes on top of that. Let's get creative for lunch.


Serves: 2 portobello mushroom caps | Time: 20 min

Ingredients

2 portobello #mushrooms, stemmed and de-gilled

Leftover potato broccoli casserole

S&P

Shredded cheese, skip if vegan


Ingredients

Preheat the oven to 350.


Prep the mushrooms by brushing them with some EVO. Add them to a baking sheet. Scoop the leftover casserole on top of each mushroom (as much or as little as you want.) Sprinkle with cheese if you'd like.


Pop the stuffed mushrooms into the oven and cook for 10-15 min. Remove and enjoy!

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