Leftovers Idea: Egg-in-a-Hole Fried Peach-Chipotle Quinoa

I have a recipe for egg-in-a-hole fried quinoa on the docket, and this morning I figured, why not try it with my leftover peach-chipotle quinoa salad. The result: delish!


Leftovers Idea: Egg-in-a-Hole Fried Peach-Chipotle Quinoa

Serves: 1 | Time: 7 min


Ingredients

Cooking oil (I used regular ol' EVO)

1 serving leftover peach-chipotle salad and salad dressing

1 egg

Green onion, for garnish


Instructions

Heat a frying pan over medium heat with a little bit of cooking oil. Add the quinoa and fry for 3 minutes. Make an ident in the quinoa and crack an egg into it. Cover and cook another 3 minutes. Remove from heat. Throw it in a bowl, drizzle with dressing, and sprinkle the green onion over it. Enjoy!

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