Since I only made 4 plantains for yesterday's Cuban Plantain Boat recipe, I had quite a bit of refried beans and cauliflower rice leftover. So this morning, I decided, why not make Cuban toast?
Serves: 1 | Time: 10 min
1 piece of whole wheat bread
1-2 tsp Tubby Olive Persian lime EVO
Jerk seasoning, to taste
1-2 tbsp vegan re-fried beans, heated
1-2 tbsp Spanish cauliflower rice, heated
2 tbsp cherry #tomatoes, chopped
1/2 tbsp fresh cilantro, chopped
Throw your bread in the toaster.
Meanwhile, heat the EVO in a small frying pan over medium heat. Fry your egg with the desired amount of jerk seasoning.
Transfer toast to a small plate. Slather on the re-fried beans. Then add cauliflower rice and pat it down. Add your egg, and sprinkled with tomatoes and cilantro.