Sauteed Balsamic Kale with Dried Cranberries & Pecans (GF, V)

Source: Healthy Seasonal Recipes | Serves: 2 | Time: 15 min

Changes: added pecans

Ingredients

1/2 tbsp EVO

1/2 medium onion, diced

4 cups shredded kale leaves (no stems)

2 tbsp dried cranberries

2 tbsp chopped pecans

1 tbsp water

1/8 tsp salt

2 tsp balsamic vinegar, or to taste

Instructions

Heat oil in a large skillet over medium heat. Add onion and sauté until starting to soften and are browned, 3 to 5 minutes. Add kale, cranberries, pecans water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer. Drizzle with balsamic vinegar.