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Fig & Balsamic Sauteed Zucchini

Had some leftover zucchini, a little bit of Fiore fig & balsamic vinegar, and a whole lot of sumac from Amman. This is the amazing result!


Serves: 2 | Time: ~15 min


1/2 tbsp EVO

1/2 a yellow onion, chopped or cut into strips

1 large #zucchini, chopped into 1 inch cubes

1 tbsp lemon juice

2 tbsp fig & balsamic vinegar

2 tsp sumac


Add EVO to a large pan over medium heat. Add the onion and saute for about 4 min.

Add zucchini and mix well with the onion. Saute another 3 min or so.

Add the lemon juice and vinegar and stir well. Then add the sumac and stir well. Sautee another 3 min or so.

I wrote "or so" a lot here because I was cooking other things at the same time and didn't keep exact track of time. Also, it depends on how crunchy or soft you like your sauteed zucchini. I like mine a little undercooked to keep the crunchiness.

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