Source: Umami Days | Serves: 2-3 | Time: 30 min
Changes: made it vegan
Ingredients
1/3 cup cooked fake-con julienned
¼ cup chopped bell pepper, sauteed with fake-con
2 tbsp thinly sliced scallions, sauteed with fake-con
1 cup all-purpose GF flour
¼ tsp salt
2 tsp sugar
2 tsp baking powder
1 Bob's Red Mill egg replacer
1 cup plant-based milk (I usually use coconut milk for anything sweet)
3 tbsp melted vegan butter
Sweet potato cheese, to serve
Instructions
Stir together the flour, salt, sugar and baking powder.
Add plant-based milk and egg replacer, and stir just until blended.
Fold in the melted vegan butter.
Add the fake-con to the batter. Stir lightly to combine.
Cook the pancakes.
Serve with the sweet potato cheese and enjoy!