Sweet Potato Nacho Cheese

Updated: Aug 24, 2019

I've made this one twice before. I don't think I posted the recipe before though. This is by far one of my favorite go to dips. Tasty and EASY like Super Bowl Sunday morning.

vegan nacho cheese

Slightly Modified Connoisseurus Veg | Serves: 6 | Time: 25 min

Ingredients 1 medium #sweetpotato, peeled and diced into 1/2 to 1 inch cubes

1/4 cup coconut milk

3 tbsp nutritional yeast

3 tbsp EVO

2 tbsp coconut aminos

2 tbsp lemon juice

1 tbsp sriracha sauce

1/2 teaspoon garlic powder

1/4 teaspoon salt


Place the sweet potato cubes into a medium saucepan and cover with water. Place the pot on stove over high heat and bring to a boil. Lower the heat and allow to simmer until soft, about 15 minutes. Drain and allow the potatoes to cool a bit.

Place the sweet potato and all remaining ingredients into a food processor bowl. Blend until smooth, stopping to scrape down sides of the bowl as needed. Taste test and adjust seasonings as needed. Blend again.

Serve with tortilla chips.

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