Sweet Potato Nacho Cheese

Updated: Aug 24, 2019

I've made this one twice before. I don't think I posted the recipe before though. This is by far one of my favorite go to dips. Tasty and EASY like Super Bowl Sunday morning.

Slightly Modified Connoisseurus Veg | Serves: 6 | Time: 25 min

Ingredients 1 medium #sweetpotato, peeled and diced into 1/2 to 1 inch cubes

1/4 cup coconut milk

3 tbsp nutritional yeast

3 tbsp EVO

2 tbsp coconut aminos

2 tbsp lemon juice

1 tbsp sriracha sauce

1/2 teaspoon garlic powder

1/4 teaspoon salt


Place the sweet potato cubes into a medium saucepan and cover with water. Place the pot on stove over high heat and bring to a boil. Lower the heat and allow to simmer until soft, about 15 minutes. Drain and allow the potatoes to cool a bit.

Place the sweet potato and all remaining ingredients into a food processor bowl. Blend until smooth, stopping to scrape down sides of the bowl as needed. Taste test and adjust seasonings as needed. Blend again.

Serve with tortilla chips.

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