Creamy Kale, Zucchini & Avocado Soup (GF, V)

Made quite a few changes. The original recipe is basically a blah smoothie.


Source: One Green Planet | Serves: 4-6 | Time: 30 min

Creamy Kale, Zucchini & Avocado Soup (GF, V)

Changes: added broth and coconut milk; skipped cucumber; added my own spices


Ingredients

4 cups veggie broth (homemade to reduce sodium; use 2 cups to make it creamier)

2 cans light coconut milk

4 cups tightly packed #kale, chopped

3 #zucchini, chopped

2 green onion stalks, chopped

1 avocado, peeled and pitted

2 tbsp lime juice

Handful of fresh parsley

Salt, to taste

1-2 tsp berbere seasoning

Sun-dried tomatoes for garnish


Instructions

Ad broth, coconut milk, kale, zucchin and green onion to pot. Bring to a boil. Boil 5 minutes.


Allow the soup to cool a bit. Then add to a blender along with avocado, lime juice, and parsely. Blend until smooth. Add seasonings to taste.


Reheat and enjoy!

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