Slightly Modified a Cotter Crunch Recipe | Serves: 2 | Time: ~20 min.
2-3 #zucchini, spiralized
2 handfuls of chopped napa #cabbage (more if you want more veggies)
2-3 tbsp red onion, chopped
1 tbsp sesame oil
2 -3 tbsp creamy cashew butter
1/2 to 1 tsp red chili flakes
2 tbsp coconut aminos
1 tsp agave nectar
1 tsp garlic, minced
1/4 tsp Chinese five spice seasoning
S&P to taste
Heat a wok or skillet to medium high or high and add in cashew butter, sesame oil, aminos, garlic, and chili flakes. Mix all together.
Toss in your veggies and remaining ingredients and seasoning, spices.
Stir fry all together for a few minutes until veggies are cooked and coated but not soggy.
Remove and garnish with more chili flakes and black pepper if desired.