First vegan post of the new year, and it's a quick and easy one. My January is flipping crazy, so we're off to a beginner speed. Who wants to spend an hour on dinner every freaking night?
Source: Micadeli | Makes: ~10 fritters | Time: 20 min
2 tbsp flaxseed meal
7 tbso water
2 cups #cabbage, shredded
1 cup #carrots, shredded
2 tbsp gluten free flour (I used chickpea flour)
1 tsp baking powder
1 tsp turmeric
S&P, to taste
Oil for frying
In a small bowl start to mix the flax meal with water. Leave to thicken while preparing the vegetables.
Mix the shredded cabbage and carrots in a bowl along with flour, baking powder, turmeric, and a generously pinch of salt and pepper. Add the flax seed mix too. Combine all ingredients. (The mixture will be a little wet and sticky.)
Form the mixing into fritters shape.
Heat a pan with 3-4 tablespoons of oil. Carefully add the fritters. Leave to cook 5 minutes until crispy and golden. Flip them halfway through. Once cooked place on a plate with paper towels to drain the oil.