Straight from hell yeah it's vegan | Serves: 2-4 | Time: ~15 min
5 c #broccoli (about 2 crowns), broken into florets
1 c #spinach, optional
1½ c vegetable stock
2 Tbsp tahini
2 Tbsp raw cashews
1 small garlic clove
½ tsp salt
sesame seeds and freshly ground pepper, for serving
Steam broccoli until bright green and just tender.
Transfer broccoli to a blender, add remaining ingredients, and blend until completely smooth.
Serve hot, garnished with sesame seeds and freshly ground pepper.
What I ate and drank today (2/14/2018)
96 oz of water
1 cup of decaf
Egg, cheese and tomato croissant from Cafe Kindred
Vegetarian wonton soup (tasted suspiciously like meat, but the lady swears it was mushrooms)
Broccoli tahini bisque