Veganized a Eat Live Run Recipe | Serves: 2-3 | Time: ~45 min.
2 #beets, top trimmed
2 cloves garlic, peeled and smashed
1/4 cup shelled pistachios
2 tbsp lemon juice
2 tbsp olive oil
1/4 cup nutritional yeast
Bring a medium pot of water to a boil. Add the beets. Boil until fork tender (about 30 minutes).
Drain the beets and skin them. Chop into quarters and place in the bowl of a food processor. Add the garlic, pistachios, lemon juice and olive oil and pulse into smooth. Add the nutritional yeast and continue pulsing until you have a relatively smooth thick spread.
Pour over your prepared zoodles. Enjoy!