Baked Veggie Dogs

Baked Veggie Hot Dog

Dogs: Modified Brewing Happiness Recipe | Serves: 4 | Time: ~30 min


1 cups #walnuts

1/2 cup pinto #beans

1.5 tbsp coconut aminos

1.5 tsp liquid smoke

1/2 Neat Egg

1/2 cup oat flour

1 /2 tsp salt

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

1/2 teaspoon pepper

EVO for greasing the pan & hands


Preheat the oven to 350.

Put your walnuts into a food processor. Blend until the walnuts are very finely chopped (almost a powder). Add in your beans, aminos, liquid smoke, and spices. Blend until the mixture is smooth and evenly spiced. Add neat egg and blend until fully incorporated. Add 1/4 cup of your flour to the food processor and blend until it is mixed in.

Transfer the contents of your food processor to a small bowl and add the remaining 1/4 cup of flour. Mix in the flour (you can use your hands.) Once everything is well mixed, grease a grated baking sheet with olive oil. Then grease your hands with olive oil.

Mold about 1/3 cup of your batter into a 6" hot dog shape. Roll in between your palms to create the perfect hot dog shape. Do this for all of your hot dogs (it should make about 4 dogs.)

Bake dogs for 15-17 minutes. Serve on a bun and top with any toppings you’d put on a meat hotdog.

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