Zucchini Noodle Lo Mein

Updated: Jun 7, 2018


Straight from Connoisseurus Veg | Serves: 2 | Time: ~20 min


Ingredients

For the Lo Mein Sauce

2 tbsp. soy sauce (I used coconut aminos)

1 tbsp. hoisin sauce

1/2 tbsp. agave

1 tsp. cornstarch (I used gluten free starch)


For the Zucchini Lo Mein

1 tbsp. vegetable oil

1 tbsp. sesame oil

2 garlic cloves minced

1 tsp. fresh grated ginger

3 oz. shiitake caps sliced

1 medium #broccoli crown chopped into florets

2 medium #zucchinis spiral sliced

1 scallion chopped

2 tbsp. bean sprouts


Instructions

Whisk sauce ingredients together in a small bowl. Set aside.


Heat oils in large skillet over medium-high heat. Add garlic, ginger and shiitakes. Stir fry 2 minutes.


Add broccoli and stir fry another 2 minutes.


Add zucchini and stir fry another 2 minutes. Use a fork to toss around your zucchini noodles during his process.


Add sauce and toss to coat. Remove from heat.


Transfer to bowls and top with scallions and bean sprouts.


What I ate and drank today (2/22/2018):

128 oz of water

3 cups of decaf coffee

Avocado and corn flatbread from Pret

Banana

Zucchini noodle lo mein


Exercise:

~2 miles of walking

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