Whiskey Portobello Mushroom Burgers (GF, V)

Source: One Green Planet | Serves: 4 | Time: 15 min

Changes: replaced soy sauce with coconut aminos; replaced ginger with allspice

Ingredients

Burgers

4 Portobello #mushrooms, cleaned

1 red pepper, deseeded and cut into quarters

2 GF rolls

Whiskey Marinade

3 tbsp whiskey

2 tbsp coconut aminos

1 tbsp maple syrup

2 tsp vegan Worcestershire sauce

2 cloves garlic, crushed

3/4 tsp ground allspice

Optional Toppings

#Avocado

Tahini paste or vegan mayo

Greens

Instructions

Add the marinade ingredients together in a bowl and mix well. Place the portobello mushrooms in a large dish and pour over the marinade, making sure that all sides of the mushrooms are well-covered. Set aside.

Heat up your grill or griddle pan to a medium-high heat. Place the mushrooms and peppers on the grill and cook for around ten minutes, turning if required. If you are using a plate grill, there may be no need to turn and if you are using a griddle pan then you will need to turn halfway.

Once they are cooked through and lightly chargrilled, you can begin to build your burgers. Place the lettuce leaves in the bread, followed by the peppers, two mushrooms, tahini sauce, and avocado. Serve.