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Warm Spicy Peanut Soba Noodles

Updated: Jun 7, 2018

Warm Spicy Peanut Soba Noodles

Slightly Modified This Savory Vegan | Serves: 4 | Time: ~30 min


Peanut Sauce

1/2 cup #peanut butter unsalted

1/4 cup coconut aminos (soy-free and gluten-free)

2 tbsp sesame oil

2 cloves garlic, minced

Ginger to taste

1 jalapeño

1 tbsp sriracha or to taste

1/4-1/2 cup water as needed


9 oz #soba noodles* dry

1 tsp sesame oil

1 bell pepper cut in strips

1/2 head purple cabbage diced

green onion, cilantro, chopped peanuts for topping


Prepare peanut sauce by combining peanut butter, coconut aminos, sesame oil, garlic, ginger, jalapeño, sriracha and 1/4 cup of water in a blender. I used a Nutribullet. Blend on high until smooth - adding additional water if needed. 

Fill a pot with water and bring to a boil. Add soba noodles and cook according to package instructions. Soba noodles should only take 4-6 minutes to cook. Be sure not to overcook them. Drain and set aside. 

Two minutes before noodles are finished cooking, heat remaining sesame oil in a pan over medium-high heat. Add bell pepper and cabbage and sauté for 2 minutes - making sure not to overcook (you want a little crunch). 

Turn heat off and add cooked noodles & peanut sauce to the pan. Stir to combine. If the sauce is too thick you can add 1/4 cup of water to the pan to help thin out the sauce and coat everything better. 

Serve noodles immediately and top with green onion, cilantro and peanuts. 

What I ate and drank today (5/18/18)

64 oz of water

2 iced decaf Americanos (1 with a shot of Bailey's, Cafe Kindred rocks)


White wine

Un-chicken salad wrap

Warm spicy peanut soba noodles


~2.5 miles of walking

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