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Veggie Chickpea Sandwich

chickpea salad sandwich

Slightly Modified a Peas & Crayons Recipe | Makes: 3-4 sandwiches | Time: ~10 min


For the Chickpea Salad

15 oz canned #chickpeas, drained and rinsed

3 green onion, chopped

2 stalks celery, finely chopped

1/4 cup carrots, finely chopped

1/4 cup red bell pepper, finely chopped

1/4 cup vegan mayo

1-2 tsp dijon mustard

1 tsp yellow mustard

1/8 tsp dried dill or fresh, to taste

1/8 tsp salt

1/8 tsp pepper

For the Sandwich


Bean sprouts


Drain and rinse your chickpeas and add them to a large bowl. Mash with a potato masher until texture appears flaked, almost like tuna salad

Add remaining vegetable ingredients to the bowl with with the chickpeas, then add mayo, dijon, yellow mustard, dill, salt, and pepper. Stir well to coat.

Add to bread and sprinkle on some bean sprouts.

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