Vegan Cauliflower "Egg" Salad

Updated: Jun 7, 2018



Perfect for #lunch!

Straight from Eating Well | Serves: I halved it, and it made two sammies | Time: ~10 min


Ingredients

3 cups small #cauliflower florets

¼ cup vegan mayonnaise

1 teaspoon lemon juice

½ teaspoon Dijon mustard

½ teaspoon hot sauce

¼ teaspoon ground turmeric (I used more)

Pinch of salt (I skipped)

2 tablespoons finely diced celery

1 tablespoon finely diced red onion

1 teaspoon finely chopped fresh dill


Instructions

Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until just tender, 4 to 6 minutes.


Meanwhile, whisk mayonnaise, lemon juice, mustard, hot sauce, turmeric and salt in a medium bowl.


Add the cauliflower to the bowl and coarsely mash with a potato masher or fork. Stir in celery, onion and dill.


What I ate and drank today (2/17/2018)

80 oz of water

White wine

Vegan "egg" salad sandwich


Exercise

~2 miles of walking

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