Turmeric Egg White Scramble with Vegan Parmesan on Red Lentil Flatbread

Updated: Aug 24, 2019


Just some #breakfast I threw together...


Vie de la Vegan's red lentil pizza crust recipe | Usually serves: 4 - 5 crusts | Time: ~30 min


Ingredients

2 cups dry red #lentils

2 cups water

1 clove of garlic

½ tsp salt

1 tsp dried oregano leaves


Instructions

Blend all ingredients until the lentils are thoroughly broken down.


Preheat a frying pan (greased with a little bit of olive oil if needed) over low-med heat.


Pour about ¾ cup of batter into the frying pan and spread with the back of a spoon (it will look like a huge pancake).


Fry for about 3 minutes or until top is dry/cooked through.


Flip and cook for a further 2 minutes.


Repeat with remaining batter to make 4-5 pizza crusts.


Preheat the oven to 180C/350F.


Place the pizza crusts on baking trays and top with sauce & toppings of your choice, and bake for around 10 minutes.


On top


Sautee: turmeric, 1 fresh ear of corn kernels, some chopped red bell pepper, some green onion


Scramble some egg whites


Chopped cilantro


Arugula


Vegan parmesan (less saturated fat and sodium than regular


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