Turmeric Egg White Scramble with Vegan Parmesan on Red Lentil Flatbread

Just some #breakfast I threw together...

Vie de la Vegan's red lentil pizza crust recipe | Usually serves: 4 - 5 crusts | Time: ~30 min

Ingredients

2 cups dry red #lentils

2 cups water

1 clove of garlic

½ tsp salt

1 tsp dried oregano leaves

Instructions

Blend all ingredients until the lentils are thoroughly broken down.

Preheat a frying pan (greased with a little bit of olive oil if needed) over low-med heat.

Pour about ¾ cup of batter into the frying pan and spread with the back of a spoon (it will look like a huge pancake).

Fry for about 3 minutes or until top is dry/cooked through.

Flip and cook for a further 2 minutes.

Repeat with remaining batter to make 4-5 pizza crusts.

Preheat the oven to 180C/350F.

Place the pizza crusts on baking trays and top with sauce & toppings of your choice, and bake for around 10 minutes.

On top

Sautee: turmeric, 1 fresh ear of corn kernels, some chopped red bell pepper, some green onion

Scramble some egg whites

Chopped cilantro

Arugula

Vegan parmesan (less saturated fat and sodium than regular