Currently on a long trip, but I still wanted to keep track of what I'm eating and share the tastier vegetarian dishes I come across for inspiration when I return.
So far, I've had nothing but delicious food. The only problem is, everything seems to have dairy in it. But today I happened about a fast food Indian restaurant steps away from the hotel, and hello vegan options!
Today, I had malai kofta for the first time, but definitely not for the last time. A quick Google search reveals all sorts of vegan recipes to get me close. It's just a matter of adjusting my insane meal schedule planned through May 2019...
You're supposed to eat it with rice, but they gave me so much na'an I passed. It was more than enough for lunch and has kept me full for 5 hours now. To each their own!
Of course, I've already had two soups -- they're always an easy option. Yesterday, I had delicious butternut squash soup and a tomato basil soup. What's so special about them? The butternut squash soup incorporated pumpkin seed oil, and the tomato soup was topped with toasted almonds. And now I am ALL about toasted almonds.
What I ate and drank today (7/25/2018)
Tomato and cucumber salad
Muesli with low fat milk
2 oz of feta cheese
Coconut rice
Malai Kofta
Lots of water
1 White Cap Lite beer
Vegetarian sushi (mostly avocado filling)
1 Tusker malt beer
1 kiwi cosmo
Exercise
~2 miles of walking
Strength training (arms and core)
What I ate and drank today (7/24/2018)
Yogurt
Cucumbers and tomatoes
Bran muffin
2 cups of coffee
Lime and ginger juice
Butternut squash soup with bread
1 White Cap lager
1 Tusker
Lots of water
Exercise
25 minutes on the treadmill