Trekking and Tracking: Grilled Halloumi Salad

I'm usually not one for salads, or I trick myself into eating them by calling them bowls. This salad a pretty unique combination of ingredients, though. Who couldn't love halloumi cheese, mixed lettuce, roasted peppers, roasted eggplant, butternut, zucchini, crunchy onion, sundried tomatoes, & roasted almonds dressed with honey mustard? And with all those non-lettuce ingredients, isn't it basically a bowl?



So when I get back to cooking my own food, the goal is to make a vegan version of this. I'm thinking eliminate the cheese and lettuce, serve the remaining ingredients over quinoa. The husband isn't such a fan of eggplant, so I'll probably either get rid of it or just add it to my bowl. It's definitely an easy one for him to add chicken to.


What I ate and drank today (8/6/2018)

Lots of water

1 cup of coffee

Bowl of wheatabix with low-fat milk

5 tomato slices with salt

5 veggie samosas

Grilled halloumi salad

Red wine


Exercise

A minimal amount of walking, the weekend involved some intense hiking, climbing and scrambling. I need to at least rest. I could really use a massage, even.


What I ate and drank today (8/5/2018)

Lots of water

2 cups of coffee

Crepes with peanut butter

1 hard boiled egg

1 wheatabix bite

Malai kofta with naan

2 beer


Exercise

~1.5 hours of hiking


What I ate and drank today (8/4/2018)

2 cups of coffee

1 bowl of Muesli

6 tomato slices with salt

1/2 cup of sauteed mushrooms

Cup of butternut soup

Chicken (no other options, womp womp) with carrots and green beans

Spinach

Eggplant


Exercise

~2 hours of hiking, climbing, and scrambling

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