Not sure what makes it "Geisha" sushi, but I am in love with it. Rolled in spinach instead of seaweed, stuffed with carrots, cucumbers and cashews, and brushed with a cashew sauce, this sushi is amazing. I'll probably never have the skills to pull it off in my kitchen, but a girl can dream, and hopefully, I can incorporate some aspects of it, especially the cashews.
What I ate and drank today (7/31/2018)
2 veggie samosas
Sauteed spinach
4 tomato slices with a sprinkle of salt
Lots of water
1 cup of coffee
Grilled halloumi burger with tomato chutney
Side salad
3 pita chips
"Geisha" sushi
1 glass of white wine (South African sav blanc)
Nightcap - whiskey and coffee
Exercise
Strength training (arms, core and legs)
~1 mile of walking