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Trekking and Tracking: Beet Ravioli with Orange Butter Sauce and Poppy Seeds

Um.... holy ^&*^&V &%*^&$CV!!!!!!! This was amazing!!!!!!!!!!!!!!

The plan: make beet pierogies using the Peruvian beet puree I made back in April 2018, but probably without the lime. Now just to figure out a vegan sauce, and we're good to go.

What I ate and drank today (8/3/2018):

Lots of water

2 cups of coffee

Sauteed carrots and onions (about 1 cup)

5 tomato slices sprinkled with salt

2 veggie spring rolls

Brew Bistro samplings

1/2 lentil burger

Red wine

Irish coffee

Beet ravioli


~2 miles of walking

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