Um.... holy ^&*^&V &%*^&$CV!!!!!!! This was amazing!!!!!!!!!!!!!!
The plan: make beet pierogies using the Peruvian beet puree I made back in April 2018, but probably without the lime. Now just to figure out a vegan sauce, and we're good to go.
What I ate and drank today (8/3/2018):
Lots of water
2 cups of coffee
Sauteed carrots and onions (about 1 cup)
5 tomato slices sprinkled with salt
2 veggie spring rolls
Brew Bistro samplings
1/2 lentil burger
Red wine
Irish coffee
Beet ravioli
Exercise
~2 miles of walking