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Thai-Inspired Warm Pear Noodle Salad (GF, V)

Thai-Inspired Warm Pear Noodle Salad (GF, V)

Source: Good Grief Cook | Serves: 2 as a main | Time: 25 min

Changes: replaced honey with agave; replaced soy sauce and fish sauce with coconut aminos; replaced ginger with allspice; used "Miracle Noodles"; skipped scallions, peanuts and sesame seeds; changed the instructions


Peanut Dressing

½ cup smooth peanut butter

¼ cup warm water

¼ cup rice vinegar

2 tbsp agave nectar

2 tsp coconut aminos

1 tsp ground allspice

½ tsp Thai red curry paste

Pear Pad Thai Salad

2 firm ripe #pears, julienned (do not peel)

2 tbsp fresh lime juice

1 package of Miracle Noodles

1 tbsp toasted sesame oil

1 red bell pepper, julienned

1 carrot, julienned

2 tablespoons chopped cilantro, plus additional for garnish


In a bowl, whisk all the peanut dressing ingredients together until well blended; set aside.

In another bowl, toss pears with lime juice; set aside.

Meanwhile heat up a tbsp of sesame oil in a wok and cook the veggies and miracle noodles for about 5 min. Add pears and sauce to warm the salad through.

Remove from heat. Plate. Enjoy!

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