Today was my first day to the Farmers Market without a mask and with the choice to actually pick my produce, not just order it. Why not celebrate with some fresh strawberries?
Source: Peas & Crayons | Serves: 4-5 | Time: 10 min
Changes: Put the salsa on top of hummus toast; used lime infused EVO
4-5 pieces of bread, toasted
Hummus to taste (I used about 1 tbsp of hummus per piece of toast)
1 pint ripe #strawberries, hulled and chopped
1 jalapeño pepper, finely chopped
1/4 cup minced red onion
1 tbsp lime juice
1/4 cup fresh chopped cilantro (plus extra to taste)
S&P, to taste
Combine strawberries through S&P in a bowl. Slather hummus on toast and top with the salsa. Ta-da!