Straight from We Are So Vegan | Makes 7 – 8 fritters | Time: ~30 min
1/2 head of #broccoli 1 cup sweet #corn 1/2 #RedBellPepper deseeded 3 spring onions 1 red chilli deseeded 1 garlic clove Handful of cilantro 1/4 cup flour (I used oat flour to make it #glutenfree) 1 tsp paprika S&P
Fresh lime juice for serving
Prepare the veg by cutting the stems off the broccoli so you are left with just the florets. Then roughly chop the spring onion, peppers and red chili.
Combine all the ingredients in a food processor for 20-30 seconds until the mixture reaches a rough consistency. Make sure you don’t process the ingredients for too long, otherwise the mixture will be too runny. Take a handful of the mixture and shape it into fritters slightly smaller than the size of your palm.
Drizzle a little oil in a frying pan on a medium heat. Once the saucepan is hot, fry the fritters for 5-7 minutes on each side or until golden brown. Serve with a drizzle of lime juice.