Another meal to make sure those perishables don't perish. Today, I wanted to make sure we put our Brussels Sprouts and very old apples to use.
What I changed:
Halved the recipe and ate as a main
Added a small handful of kale, why not?
Used garlic infused EVO and skipped the garlic clove
Replaced maple syrup with agave
Used a gala apple instead of the honey crisp #apples suggested
Used nutritional yeast instead of Parmesan cheese
Source: Two Peas & Their Pod | Serves: 2 as a main | Time: 15 min
Ingredients
Dressing
2 tbsp garlic infused EVO
1/2 tbsp lemon juice
1 tbsp apple cider vinegar
1/2 tbsp agave syrup
1 tsp Dijon mustard
Salad
1/2 lb #BrusselsSprouts ends trimmed and leaves shredded
Handful of #kale, chopped
1 green apple, chopped
1/4 cup dried #cranberries
1/4 cup sunflower seeds
2 tbsp nutritional yeast
S&P, to taste
Instructions
Put all the dressing ingredients in a small jar. Shake well. Set aside. Add all the salad ingredients in a medium-large bowl. Add the dressing. Toss well. Enjoy!