Sesame Banana Blossom Salad

I reimagined Bon Appetit's reimagined chicken salad by making it vegan. It's been a while since I've had a chance to dip into my banana blossom supply, so even though this is a very simple recipe, I was quite excited to make it and devour it.



Source: Bon Appetit Magazine | Serves: 2 | Time: 10 min


Changes:

  • Replaced chicken with banana blossoms

  • Changed amounts

  • Used green onion instead of scallions

  • Replaced soy sauce with coconut aminos

  • Replaced agave with agave

Ingredients

1 18 oz can #BananaBlossoms, drained, rinsed and shredded

2 green onions, white and green parts thinly sliced

1 small #cucumber, diced

1 tbsp sesame seeds

1 tbsp lime juice

2 tbsp tahini

1/2 tbsp coconut aminos

1/2 tsp agave

Dash crushed red pepper

Salt, to taste


To Serve

Lettuce

Cilantro


Instructions

Mix the salad ingredients together. Pile it onto lettuce and sprinkle with cilantro. If you'd like, make it a sandwich, but, I had a breakfast wrap today, so best to avoid more carbs.



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