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Sesame Banana Blossom Salad

I reimagined Bon Appetit's reimagined chicken salad by making it vegan. It's been a while since I've had a chance to dip into my banana blossom supply, so even though this is a very simple recipe, I was quite excited to make it and devour it.

Sesame Banana Blossom Salad

Source: Bon Appetit Magazine | Serves: 2 | Time: 10 min


  • Replaced chicken with banana blossoms

  • Changed amounts

  • Used green onion instead of scallions

  • Replaced soy sauce with coconut aminos

  • Replaced agave with agave


1 18 oz can #BananaBlossoms, drained, rinsed and shredded

2 green onions, white and green parts thinly sliced

1 small #cucumber, diced

1 tbsp sesame seeds

1 tbsp lime juice

2 tbsp tahini

1/2 tbsp coconut aminos

1/2 tsp agave

Dash crushed red pepper

Salt, to taste

To Serve




Mix the salad ingredients together. Pile it onto lettuce and sprinkle with cilantro. If you'd like, make it a sandwich, but, I had a breakfast wrap today, so best to avoid more carbs.

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