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Scrambled Peanut Butter Egg Whites

Loved my peanut butter and sriracha toast the other week and I wanted to try another recipe. I made quite a few changes for what really is a simple recipe, but why spend the money on the Penzey's seasonings if you're not going to experiment with them?

Scrambled Peanut Butter Egg Whites

Source: All Recipes | Serves: 2 | Time: ~10 min

What I changed:

  • Used egg whites instead of eggs

  • 1/2 the amount of seasoning ingredients

  • Replaced bouillon sauce with coconut aminos

  • Incorporated Penzey's Berbere seasoning

  • Skipped sriracha


1 cup whites

1 tbsp peanut butter

1 tsp fresh ginger, minced

1 clove garlic, minced

1/2 tsp coconut aminos

1 tsp Penzey's Berbere seasoning


Whisk ingredients together. Heat a pan over medium heat. Add mixture and scramble for 5 minutes. Plate and enjoy. I served with orange marmalade on a piece of whole wheat toast.

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