Quinoa Broccoli Slaw

Source: Domesticate Me | Serves: 3-4 | Time: 30 min

broccoli slaw

Changes: adjusted amounts; use dried chives; replaced raisins with currants; used vegan yogurt; replace honey with agave nectar


1/4 cup quinoa

1 small head of #broccoli, florets chopped

3/4 cups shredded/grated carrots

1 shallot finely chopped

1 tbsp dry chives

1/4 cup chopped #walnuts

1/4 cup currants

The Dressing

2 tbsp apple cider vinegar

2 tbsp coconut milk yogurt

2 tbsp olive oil

1 tbsp Dijon mustard

3/4 tsp agave nectar


Start by cooking your quinoa according to package instructions. Transfer to a large bowl and let cool to room temperature. Add remaining dry/non dressing ingredients and mix well.

In a separate bowl, whisk together all the ingredients for the dressing.

Add the dressing to the slaw and toss to coat. Taste and season with a little more salt and pepper if necessary. Refrigerate for at least 15 minutes.

Serve and enjoy!

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