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Pumpkin Mac & Cheez (GF, V)

This was a crowd pleaser, and it only took 15 min, so the chef is pleased, too. A new holiday staple is born.

Pumpkin Mac & Cheez (GF, V)

Source: Chocolate Covered Katie | Time: 15 min | Serves: 6


2 cups pureed #pumpkin or roasted butternut squash

2 tsp minced garlic

1/2 tsp salt, plus more if desired

2 tbsp vegan butter

1 cup milk of choice (I did coconut milk drink)

1 cup shredded vegan cheese

8 oz of cooked pasta (I did chickpea cavatappi pasta)


Combine all sauce ingredients in a medium pot and bring to a complete boil. Lower the heat, and stir until the buttery spread and shredded cheddar melt completely. Sauce thickens as it cools and is much thicker the next day. Makes about 3 cups sauce. Pour over cooked pasta, and enjoy!

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