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Prosecco Strawberry Pancakes with Fresh Compote (GF, V)

Was thinking of saving the champagne strawberry pancake recipe for Valentine's day or something special, but I had prosecco on hand, and any day is special if you make the effort.


These turned out FAB! Not as decadent as you would think. I had considered adding basil to the syrup. I'm glad I didn't. This recipe is meant to be sweet, not sweet and savory.


Inspiration: Lableless Nutrition | Classy Cooking

Serves: 6 panackes | Time: 25 min

Prosecco Strawberry Pancakes with Fresh Compote (GF, V)

Ingredients


Pancakes

1 tbsp organic sugar

1 tbsp baking powder (or 1 tsp baking soda, I was out of powder)

½ tsp salt

3/4 cup non-dairy milk (I used oat, but I could see it being really good with coconut milk)

1/2 cup prosecco, divided (I used LaMarca)

1 tbsp lemon juice

1 tsp vanilla

2/3 cups chopped #strawberries


Compote

1 lb fresh strawberries, hulled and diced small

1/2 tbsp fresh lemon juice

3 tbsp granulated sugar

2 tbsp water, divided

1/2 tbsp cornstarch


Instructions

In a small bowl add the chopped strawberries, 1/4 cup champagne set aside to soak.


In a medium bowl, add the pancake mix, 1 tbsp sugar, baking powder, and salt, and stir to combine.


In a medium bowl or liquid measuring cup, add oat milk, 1/4 cup prosecco, lemon juice, vanilla, and stir to combine.


Pour the wet ingredients into the dry mixture and whisk until smooth.


Fold 2/3 cup strawberries into the batter. Let batter rest for 5-10 minutes.


While the pancake batter rests, start your strawberry compote. In a medium sauce pan bring strawberries, lemon juice, sugar and 1 tbsp water to a boil over medium-high heat, stirring frequently.


Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5 - 6 minutes, stirring occasionally.


In a small bowl whisk together remaining 2 Tbsp water and cornstarch until smooth. Pour cornstarch mixture into strawberry mixture and look boil, stirring constantly, 1 minute. Set aside if you want to serve cool, or keep on low heat, stirring occasionally while you make your pancakes.


Now back to the pancakes. Pour about 1/3 cup of batter onto a nonstick pan or griddle over medium heat.


When the top begins to bubble (usually 2-3 min), flip the pancake and cook until golden (usually 1-2 min).


Plate the pancakes and add some compote. Wash down with remaining prosecco!

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