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Peach Pancake Skillet

Can you believe I hated #peaches as a child? And now, I'm on my sixth recipe featuring them.

Source: All Recipes | Makes: 1 skillet | Time: 30 min

Peach Pancake Skillet

Changes: used almond milk; would have used coconut sugar instead of brown if I had it on hand.


1 tbsp butter

2 large peaches, peeled and cut into 1/4-inch slices

1 tbsp brown sugar (If I was at home with my pantry, I would have swapped in coconut sugar)

1 tsp ground cinnamon

3 eggs eggs

½ cup almond milk

½ cup all-purpose flour

1 drop vanilla extract

1 pinch salt

1 pinch ground nutmeg


Preheat oven to 425F.

Melt butter in a cast-iron skillet in the preheating oven.

Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.

Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

Bake in preheated oven until set in the middle, about 20 minutes.

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