Can you believe I hated #peaches as a child? And now, I'm on my sixth recipe featuring them.
Source: All Recipes | Makes: 1 skillet | Time: 30 min
Changes: used almond milk; would have used coconut sugar instead of brown if I had it on hand.
1 tbsp butter
2 large peaches, peeled and cut into 1/4-inch slices
1 tbsp brown sugar (If I was at home with my pantry, I would have swapped in coconut sugar)
1 tsp ground cinnamon
3 eggs eggs
½ cup almond milk
½ cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg
Preheat oven to 425F.
Melt butter in a cast-iron skillet in the preheating oven.
Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
Bake in preheated oven until set in the middle, about 20 minutes.