"Mexican" Pizza on a Plantain Crust


Mexican Pizza Plantain Crust

Inspired by Health Nibbles & Bits | Serves: 1 pizza | Time: ~30 min


Ingredients


Crust

2 ripe #plantains (with plenty of black spots), mashed

2 eggs

3 garlic cloves, minced or pressed

1/4 cup flax meal

3 tbsp nutritional yeast

1 1/2 tsp salt

1 1/2 tsp dried oregano

Mexican Pizza Plantain Crust

Toppings (measurements are rough guesses)

1/2 cup taco sauce

3 tbsp cilantro

1/2 red bell pepper, diced

1/3 cup black olives

3 tbsp red onion, chopped

Couple shakes of cumin

Shredded reduced fat colby cheese, to your liking


Instructions

Preheat oven to 375º F. Line a perforated pizza pan with parchment paper.


In a medium-sized bowl, mix the mashed plantains and eggs together. Stir in all the dry ingredients until well incorporated.


Spread mixture evenly across pizza pan. Bake the plantain crust for about 10 to 11 minutes, or until the crust is firm to touch.


Remove from oven and add toppings. Bake at 400º F for about another 10 minutes, or until the toppings are cooked through.


What I ate and drank today (9/7/2018)

2 cups of coffee

Not enough water

Leftover vegetarian roti

Homemade vegan Braunschweiger sandwich

Cup of Greek yogurt with juice from 2 key limes

Plantain crust Mexican pizza


Exercise

~2 miles of walking

Strength training (arms and core)


What I ate and drank today (9/6/2018)

Lots of water

2 cups of coffee

Cup of Life cereal with blueberries and almond milk

1/2 almond butter sandwich

Cabbage slaw wrap

1 cup of blueberries

Beer tasters

Vegetarian roti


Exercise

~2 miles of walking




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