Mango Pesto

mango pesto

What I changed: used basil paste instead of fresh basil.

Source: Veggie Society | Makes: ~2 cups | Time: ~10 min


1 red #mango, peeled, sliced & pit discarded

1/2 cup basil paste

2 cloves garlic

1/2 tbsp lemon juice

1/4 EVO

1 pinch sea salt


Blend everything in a Ninja bullet until smooth.

Use as a dip or in a noodle or rice dish. The original article suggested a soba noodle salad. We used it over cauliflower rice last night. I could see it being super delicious over some hearts of palm scallops, too.

This morning I put it over some toast and egg whites. I think I'm going to make Caribbean inspired eggs Benedict with an altered version of this pesto as the hollandaise.

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