Slightly Modified a Tasty Recipe | Serves: 1 | Time: ~10 min
1 sweet potato, small
2 tbsp almond butter
½ slice banana, sliced
1 tbsp blueberries
1 tsp agave
Scrub the potato, then poke holes in it with a fork. Cook in the microwave. My microwave has a potato function, and it took about 5 minutes.
Slice the potato in half and spread on the almond butter. Then sprinkle on remaining toppings.