It's pretty much a rule in our house now: if you have leftovers, crack an egg on them for breakfast.
Serves: 2 | Time: 10 min
Ingredients
2 pieces of whole wheat bread
2 eggs
Tubby Olive Mushroom/Sage infused EVO, for cooking
Penzey's breakfast sausage seasoning, to taste
S&P, to taste
Instructions
Toast the bread. Spread mushroom pesto on top. Fry eggs in oil and season. Pop the eggs on top of each piece of toast. Enjoy!