Put an egg on it, I tell you! As always, my leftovers recipes are approximate and to taste.
Makes: 1 egg wrap | Time: 10 min
1 egg or egg whites (I did egg whites)
Cajun seasoning, to taste
1 wrap (today's is spinach and garlic)
Put a little water on your wrap and heat it up for 30 seconds. Meanwhile, cook your egg or egg whites in the oil with some seasoning. Add the maque choux and then the egg to the wrap. We put some lettuce on top because we had it on hand. Enjoy!