We had about half of our mango-papaya salsa leftover from last night's plantain fritter meal, and decided to do what we do most mornings in self-quarantine: come up with a new toast!
Makes: 2-3 pieces of toast | Time: 10 min
2-3 pieces of bread, toasted
2-3 eggs or helpings of egg whites (I did scrambled egg whites today)
Penzeys Trinidad lemon-garlic marinade, to taste
2-4 tbsp #hummus
While your bread toasts, cook your eggs or egg whites like you like in some Trinidad lemon-garlic marinade. Spread some hummus over your toast. Then add the egg or egg whites. Then add the salsa, and enjoy!