It's funny how some things taste better the longer they sit. I wasn't crazy about my peanut butter curry for dinner last night, but I'm in love with making it the base of this morning's breakfast.
Serves: 2 | Time: < 10 min
Leftover peanut butter curry lentils
Tubby Olive's garlic infused olive oil, for frying
Salt, to taste
~2 tsp Penzey's Turkish seasoning
1 avocado, sliced
Heat up your leftovers.
Fry your eggs in the garlic infused olive oil and sprinkle with seasonings. If you're hungry make 4, if less so, make 2.
Divvy the lentils into two bowls. Top with eggs and avocado slices.